Arabica Ethiopia

Ethiopia Yirgacheffe – The Floral Aroma of the Origin
From the cradle of the coffee world, Arabica beans from Beloya Yirgacheffe have always been the benchmark of sophistication.

Upon brewing, the intense aroma of lemongrass and white floral notes spreads powerfully. The delicate acidity of orange, combined with a hint of nutty flavor from roasted beans, creates a light, pure cup of coffee, reminiscent of tea.

Flavor Profile
Completely different from the richness of Vietnamese coffee, Ethiopian coffee is like a premium fruit tea:

Aroma: Prominent notes of jasmine, orange blossom, and sometimes lemongrass.

Taste: Bright acidity of orange, lemon, or berries.

Aftertaste: Sweet and clean, with a tea-like body.

Brewing Guide
To fully appreciate the floral aroma of Ethiopian beans, you should use the following manual brewing methods (Hand Brew):
Pour Over (V60, Kalita): The best way to experience the refreshing acidity and floral notes.

Cold Brew: Produces a cold-brewed coffee with a refreshing, fruity flavor that's perfect for cooling down.